| Home-Almanac.com |
|
Buffalo Chicken Wings Categories: appetizers, poultry, sauces 6 tablespoon butter or margarine 1/4 cup hot pepper sauce 1 vegetable oil for frying 18 chicken wings, disjointed, tips dis; carded 1 dipping sauce: 1/4 lb blue cheese, roquefort or gorgonzol; a 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon lemon juice 1 tablespoon wine vinegar hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remove from the heat. 2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels. 3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce. BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time. Yield: 6 servings |
|
© 1999-2007 Home Almanac.com
|
You are Visitor number 00530 since August 15, 2007 |