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Swiss Chicken Enchiladas Categories: cheese/eggs, mexican, poultry 1 8 oz pkg. cream cheese,softened 1 6 oz pkg. corn tortillas 1/4 cup milk 1 10 oz can mild enchilada sauce 2 cup cubed,cooked chicken 3/4 cup (6 oz.) container frozen avocado di; p 1/2 cup sliced green onions 1/4 cup slivered almonds 1/2 cup dairy sour cream 4 oz (1 cup) shredded monterey jack chee; se Sliced radishes or almonds Heat oven to 375 degrees.In a large bowl,combine cream cheese and milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas as directed on package.Spoon about 1/4 cup filling down center of each warm tortilla;roll up.Place seam side down in ungreased 13 x 9" baking dish.Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for 10 to 15 minutes or until bubbly.In small bowl,combine avocado dip and sour cream.Spoon over warm enchiladas. Garnish with radishes or almonds. Makes 10 enchiladas. Yield: 10 servings |
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