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Turkey In Jalapeno Cream Sauce Categories: mexican, poultry, sauces 1 jalapeno cream sauce; * 2 turkey breasts; ** 1/4 cup flour unbleached,all purpose 1/2 teaspoon black peppercorns; cracked 1/4 teaspoon salt 1/4 cup margarine or butter * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut Yield: 6 servings |
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