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Chicken And Ham Mousse Categories: appetizers, poultry ----INGREDIENTS---- 1 tablespoon butter 4 scallions; chopped 2 cup chicken stock 1 pkg unflavored gelatin 1 cup chicken; chopped cooked 1 cup ham; chopped, cooked 1 tablespoon madeira 1 cup heavy cream 1. In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro. 2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a bowl, cover, and chill until almost set. 3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold. Cover and refrigerate at least 2 hours, or overnight, until set. From: 365 Ways to Cook Chicken Yield: 8 servings |
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