|
All Purpose Grilling Sauce Categories: low fat, condiments, grilling, sauces 1 onion; chopped 1 tablespoon butter; melted 1/2 cup vinegar 1 cup tomato juice 1 cup tomato sauce 1 tablespoon Worcestershire Sauce 1/4 cup brown sugar 1 teaspoon dry mustard 1 teaspoon paprika Sauté chopped onions in butter over low heat. Add rest of ingredients. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. Makes 2 cups. Use as a sauce for meat or chicken. May also be used as a marinade or brush on when grilling. This recipe yields eight 1/4-cup servings. Nutritional Analysis Per Serving: Calories 78; Fat (grams) 2; Percent calories from fat 23; Percent polyunsaturated 3; Percent saturated 11; Percent monounsaturated 9; Cholesterol (milligrams) 4; Sodium (milligrams) 330; Protein (grams) 1; Carbohydrate (grams) 14; Fiber (grams) 1. Source: "Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org" S(Formatted for MC5): "12-11-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - - Per serving: 55 Calories (kcal); 2g Total Fat; (24% calories from fat); 1g Protein; 11g Carbohydrate; 4mg Cholesterol; 331mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 1 starch exchange. Weight Watcher points calculated at 2 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Contributor: n/a Yield: 8 servings Preparation Time: 0:00 |
|
|
Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
Daily Quotes;
Disagreement should not destroy common courtesy A new Tip each time you Visit Sealed envelope - Put in the freezer for a few hours, then slide a knife under the flap. The envelope can then be resealed. Here is a link to a new area of my site, Cooking and HomeMaking Stories. Have a look at this one and see what you think, then if you have time Drop me an eMail and tell me what you think of it,Click Here |
Click To Bookmark our Site
Restaurant Recipes
Cajun Recipes
Quick and Easy
Sourdough Breads 1
Sourdough 2
Drizzle Icing
Food Storage
Seasonings
© 1999-2006 Home Almanac.com
|
Since 12/05/06, You Are Visitor Number 1 |