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Apple Dumplings
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1 package crescent roll dough - (8 count)
* Note 1: Sweet One is a sugar substitute. You may also use any other sugar substitute that is made to use in baked goods. * Note 2: Molly McButter, Butter Buds or I Can't Believe It's Not Butter spray are examples which may be used. Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over the apples and pinch to close openings. Place into baking dish. Mix water, 1 teaspoon of sugar and any leftover sugar-cinnamon mixture. Pour over dumplings. Sprinkle with butter flavoring. Bake for 30 minutes. This recipe yields 8 dumplings. Nutritional Analysis Per Serving: Calories 115; Fat (grams) 5; Percent calories from fat 39; Percent polyunsaturated 8; Percent saturated 23; Percent monounsaturated 8; Cholesterol (milligrams) 2; Sodium (milligrams) 235; Protein (grams) 2; Carbohydrate (grams) 16; Fiber (grams) 2. Contributor: n/a Yield: 8 servings Preparation Time: 0:00 |
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