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Fruit Bow-Tie Pasta Salad Categories: low fat, salads/dressings 1 1/2 cups bow-tie pasta 1 large Granny Smith apple; cut into chunks 1 cup red seedless grapes; cut in half 1 cup diagonally sliced celery 1/2 cup fat-free yogurt 1 tablespoon honey 1/2 teaspoon lemon juice 1/2 teaspoon celery seed Cook pasta in a quart of water until al dente; drain; rinse under cold water; drain again. Combine pasta, apples, grapes and celery in a medium bowl. In a separate bowl mix the remaining ingredients. Add to pasta mixture, stir gently. Cover and chill before serving. This recipe yields 4 servings. Nutritional Analysis Per Serving: Calories 220; Fat (grams) 1; Percent calories from fat 4; Percent polyunsaturated 2; Percent saturated 1; Percent monounsaturated 1; Cholesterol (milligrams) trace; Sodium (milligrams) 30; Protein (grams) 7; Carbohydrate (grams) 46; Fiber (grams) 1. Source: "Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org" S(Formatted for MC5): "11-08-1999 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - - Per serving: 49 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 11g Carbohydrate; 1mg Cholesterol; 23mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates NOTES : People with diabetes or those on calorie-controlled diets may count one serving as: 2 bread, 1 fruit. Weight Watcher points calculated at 4 Nutr. Assoc. : 0 0 0 0 0 0 0 0 Contributor: n/a Yield: 4 servings Preparation Time: 0:00 |
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Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
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