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Lemon Bars

Categories:
cookies, desserts, low fat

=== CRUST ===
1 1/2 cups crushed vanilla wafers - (abt 35)
4 tablespoons reduced-fat margarine; melted
=== TOPPING ===
Egg substitute equal to 3 eggs
1 cup sugar
4 tablespoons flour
2 tablespoons lemon juice
Grated rind of 1/2 lemon
4 ounces reduced-fat cream cheese
2 tablespoons powdered sugar

Preheat oven to 350 degrees. Spray a 10- by 14-inch pan with non-stick spray. Combine wafer crumbs and melted margarine. Mix well and press into the bottom of the pan. In a large bowl, mix the sugar and the flour. Add the egg substitute, lemon juice, lemon rind and reduced-fat cream cheese. Mix well. Carefully pour the mixture over the wafer crumbs -- spread evenly. Bake for 20 to 25 minutes. Remove from oven and cool. Refrigerate until served. This recipe yields 30 bars. Nutritional Analysis Per Serving: Calories 75; Fat (grams) 2; Percent calories from fat 24; Percent polyunsaturated 6; Percent saturated 6; Percent monounsaturated 12; Cholesterol (milligrams) 3; Sodium (milligrams) 85; Protein (grams) 2; Carbohydrate (grams) 12; Fiber (grams) 0.


Source: "Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org" S(Formatted for MC5): "11-27-1999 by Joe Comiskey - jcomiskey@krypto.net"

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Per serving: 41 Calories (kcal); 1g Total Fat; (14% calories from fat); 1g Protein; 8g Carbohydrate; 2mg Cholesterol; 21mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 1 starch. Weight Watcher points calculated at 2 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Contributor: n/a
Yield: 30 servings
Preparation Time: 0:00












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