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Creamy Cheese Salad Dressing Categories: low fat, salads/dressings 1 cup fat-free mayonnaise 1 cup nonfat sour cream 2 ounces blue cheese; crumbled In a small bowl, combine the mayonnaise, sour cream and cheese. Refrigerate in a covered container for at least an hour. The dressing will keep for about 1 week in the refrigerator. This recipe yields 2 1/2 cups or 40 (1 tablespoon) servings. Nutritional Information Per Serving (1 tablespoon): Calories: 15; Fat: 0.5 grams (28% of calories); Cholesterol: 1.2 milligrams; Sodium: 100 milligrams; Fiber (grams) 0. Source: "Prevention's Recipe Archive at http://www.prevention.com/cooking" S(Formatted for MC5): "01-15-2000 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - - Per serving: 14 Calories (kcal); trace Total Fat; (26% calories from fat); 1g Protein; 2g Carbohydrate; 2mg Cholesterol; 100mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Weight Watcher points calculated at 0 Nutr. Assoc. : 0 0 0 Contributor: n/a Yield: 40 servings Preparation Time: 0:00 |
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Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
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