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Soul Food Seasoning Categories: condiments, seasonings 2 tablespoons ground red pepper flakes 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons dark chili powder 1 tablespoon paprika 1 teaspoon thyme powder 1 teaspoon freshly-ground black pepper Mix ingredients together and store in a sealed container. This spicy seasoning can be used on just about anything. This recipe yields about 3/4 cup. Source: "Advocate Health Care's Recipes for Health at http://www.advocatehealth.com" S(Formatted for MC5): "12-12-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "3/4 cup" - - - - - - - - - - - - - - - - - - - Per serving: 126 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Contributor: n/a Yield: 0 servings Preparation Time: 0:00 |
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Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
Daily Quotes;
When you ignore God, you schedule a tragedy. A new Tip each time you Visit Whenever I purchase a box of S.O.S Pads, I immediately take a pair of scissors and cut each pad into halves. After years of having to throw away rusted and unused and smelly pads, I finally decided that this would be much more economical. And now a box of S.O.S pads last me indefinitely! In fact, I have noticed that the scissors get sharpened this way! Here is a link to a new area of my site, Cooking and HomeMaking Stories. Have a look at this one and see what you think, then if you have time Drop me an eMail and tell me what you think of it,Click Here |
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