|
Some-Like-It-Hot Potato Salad Categories: low fat, salads/dressings 2 pounds red potatoes 1/4 cup diced red onion 1/4 cup diced white onion 1 celery rib; sliced 1/2 cup diced bell pepper 1/2 cup nonfat mayonnaise 1/3 cup nonfat sour cream 2 tablespoons Dijon mustard 2 tablespoons minced fresh dill Ground red pepper; to taste 1 tablespoon cider vinegar Freshly-ground black pepper; to taste Boil the potatoes until tender. Set aside. When cool enough to handle, cut into 1-inch cubes. In a large bowl, combine potatoes with remaining ingredients (adding red pepper according to individual taste in hotness), toss gently and chill. This recipe yields 8 servings (3/4 cup each). Nutritional Information Per Serving: Calories: 112; Fat: 0.3 grams (2% of calories); Cholesterol: 0 milligrams; Sodium: 54 milligrams; Fiber (grams) 1.9. Source: "Prevention's Recipe Archive at http://www.prevention.com/cooking" S(Formatted for MC5): "01-15-2000 by Joe Comiskey - jcomiskey@krypto.net" - - - - - - - - - - - - - - - - - - - Per serving: 114 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 25g Carbohydrate; 1mg Cholesterol; 255mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates NOTES : Weight Watcher points calculated at 2 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Contributor: n/a Yield: 8 servings Preparation Time: 0:00 |
|
|
Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
Daily Quotes;
Whatever the universal nature assigns to any man at any time is for the good of that man at that time. A new Tip each time you Visit Opening brand new jars can be a feat in itself. Well, I have found away to make it the easiest thing to do. Instead of banging a jar of jam, pickles, etc., with a knife until it loosens up, I simply reach into the drawer and pull out the handy nutcracker. It adjusts to the size of the jar and I simply give it a good twist and off pops the lid! Here is a link to a new area of my site, Cooking and HomeMaking Stories. Have a look at this one and see what you think, then if you have time Drop me an eMail and tell me what you think of it,Click Here |
Click To Bookmark our Site
Restaurant Recipes
Cajun Recipes
Quick and Easy
Sourdough Breads 1
Sourdough 2
Drizzle Icing
Food Storage
Seasonings
© 1999-2006 Home Almanac.com
|
Since 12/05/06, You Are Visitor Number 1 |