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Southwestern Turkey Loaf

Categories:
main dish, poultry, low fat, turkey

1 pound ground turkey meat
3 egg whites
1/2 cup oatmeal
1/4 cup finely-chopped onions
1/4 cup finely-chopped red and green pepper
1/4 cup cilantro
1/2 teaspoon dry mustard
1/2 cup chunky salsa

Preheat oven to 350 degrees. In a large bowl, mix turkey, egg whites and oatmeal together. Add onions, peppers, cilantro and dry mustard. Mix well. Spray a loaf pan with non-stick spray. Form the turkey mixture into a loaf and place into pan. Top with salsa. Bake for approximately 1 hour. This recipe yields 4 servings. Nutritional Analysis Per Serving: Calories 235; Fat (grams) 10; Percent calories from fat 38; Percent polyunsaturated 12; Percent saturated 12; Percent monounsaturated 14; Cholesterol (milligrams) 85; Sodium (milligrams) 260; Protein (grams) 25; Carbohydrate (grams) 11; Fiber (grams) trace.


Source: "Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org" S(Formatted for MC5): "11-07-1999 by Joe Comiskey - jcomiskey@krypto.net"

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Per serving: 57 Calories (kcal); 1g Total Fat; (12% calories from fat); 5g Protein; 8g Carbohydrate; 0mg Cholesterol; 45mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 3 lean meat and 2 vegetables. Weight Watcher points calculated at 6 Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: n/a
Yield: 4 servings
Preparation Time: 0:00












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