|
Cherry Vanilla Fudge Categories: none 3 cup sugar 1/2 teaspoon salt 1 cup light cream 1/2 cup milk 1/4 cup light corn syrup 2 tablespoon butter or margarine 2 teaspoon vanilla 1 cup candied cherries; quartered 1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan. 2. Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage) 3. Remove from heat, leaving thermometer in the saucepan. Cool to 100F. 4. Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries. 5. Pour into buttered 8" square pan. Cool. Cut into squares when firm. Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas Goodies Yield: 1 servings |
|
|
Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
Daily Quotes;
Listen! You smell that? A new Tip each time you Visit Flies or bees bothering you? Spray them with hair spray and they will take a quick dive. Here is a link to a new area of my site, Cooking and HomeMaking Stories. Have a look at this one and see what you think, then if you have time Drop me an eMail and tell me what you think of it,Click Here |
Click To Bookmark our Site
Restaurant Recipes
Cajun Recipes
Quick and Easy
Sourdough Breads 1
Sourdough 2
Drizzle Icing
Food Storage
Seasonings
© 1999-2006 Home Almanac.com
|
Since 12/05/06, You Are Visitor Number 1 |