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Blarney Stones Categories: cakes, holiday 4 eggs 2 cup sugar 1/2 teaspoon salt 2 teaspoon vanilla 2 tablespoon butter 1 cup milk; hot 2 cup cake flour 2 teaspoon baking powder 1 icing 1 powdered sugar 1 milk 1 peanuts or pecans; chopped fine or ground Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice. Yield: 6 servings |
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Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
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