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Cream-Cheese Fudge Categories: candies, christmas 3 oz cream cheese, softened 1 teaspoon heavy cream 2 cup confectioners' sugar 2 oz unsweetened chocolate, melted 1/2 teaspoon vanilla extract 1 dash salt 1 cup chopped nuts Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin Yield: 1 servings |
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Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
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