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Cranberry-Nut Bread Categories: none 1 1/3 cup flour 1 teaspoon baking soda 1 1/4 teaspoon salt 3/4 cup sugar 1 orange; grated peel only 6 tablespoon butter; cut into 1 pieces 2 large eggs 1 orange; juice only 1 1/4 cup fresh cranberries, chopped 1 cup walnuts or pecans, chopped PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins. Mix together the flour, baking soda and salt. Put the sugar and orange peel in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup of the orange juice. Beat or process until smooth. Add the cranberries, nuts and the flour mixture, beating until just combined. Pour into the pan or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove from pan. Cool on a wire rack. Makes 1 Loaf or 18 Muffins NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Yield: 18 servings |
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Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
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