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Apple-Pecan Salad Filling For Cranberry Molds Categories: none 2 cup apples,peeled/chopped 1 teaspoon lemon juice 1/2 cup celery,thinly sliced 1 cup pecans,coarsely chopped 1/4 cup mayonnaise 1/4 teaspoon salt 1/2 cup heavy cream,whipped 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad. Yield: 16 servings |
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Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
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