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Butterscotch Fudge Categories: none 1/4 cup butter 3/4 cup sour cream 1 cup white sugar 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup nuts 1 cup brown sugar 2 tablespoon white syrup Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan. From the Kronborg Kitchen Kapers Cookbook 1975 - Contributed by Pauline Nissen Yield: 6 servings |
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Replacement Dinnerware Service If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing! Kathy's Korner Online Sales |
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