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Appetizer Peppers Categories: none 1 pkg (08 oz) cream cheese; softened 1 cup cheddar cheese, sharp; shredded 1 cup monterey jack cheese; shredded 6 strip bacon; cooked and crumbled 1/4 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1 pound jalapeno; 1/2ed lengthwise, seeded 1 cup pork rinds, plain; crushed &1 &1 (to make @ 1/2 cup crushed) Mix cheeses, bacon and seas.,Spoon about 2 Tb. into each pepper half. Roll in 1/2 c. crushed pork rinds. Place in greased 15"x10 " baking dish. Bake uncovered @ 300 20 min for spicy, 30 min for med., 40 min for mild flavor. Serve with ranch dressing. Per serving: 3370 Calories (kcal); 257g Total Fat; (69% calories from fat); 225g Protein; 34g Carbohydrate; 754mg Cholesterol; 7016mg Sodium Food Exchanges: 0 Grain(Starch); 24 1/2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 44 Fat; 0 Other Carbohydrates ( when seeding, use rubber golves to protect eyes and face) 22 g carb total recipe (34 g carb / 12 g fiber) per Mastercook divide by servings you yield NYC Nutrition Analysis (entire recipe): water=849.9 g; calories=4085; protein=286.4 g; total fat=306.6 g; carbohydrate=44.47 g; dietary fiber=14.44 g; ash=37.25 g; calcium=3779 mg; phosphorus=2877 mg; iron=12 mg; sodium=8360 mg; potassium=2284 mg; magnesium=272.5 mg; zinc=18.2 mg; copper=1.11 mg; manganese=1.51 mg; vitamin A=10320 IU; vitamin E=7.86 mg ATE; thiamin=1.11 mg; riboflavin=3.25 mg; niacin=10.25 mg; pantothenic acid=4.47 mg; vitamin B6=2.96 mg; folate=349.7 ug; vitamin B12=6.39 ug; vitamin C=227.9 mg; saturated fat=172.1 g; monounsaturated fat=100.4 g; polyunsaturated fat=17.51 g; cholesterol=932.3 mg; selenium=171.9 ug; refuse=3.16%; %cal as carb:prot:fat=4:28:68; WW Pts=104.39; (complete analysis) Yield: 0 servings Preparation Time: 0:00 |
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