Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Bearnaise, Fast Faux (Sauce) LC-2.1/s(2)

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1/2 cup mayonnaise
2 tsp Dijon mustard, Grey Poupon
1/2 tsp tarragon, dried

Whisk.... I love it on steak and also salmon.

NYC Nutrition Analysis (per serving or yield unit): water=8.45 g; calories=400.4; protein=0.7 g; total fat=43.7 g; carbohydrate=2.19 g; dietary fiber=0.03 g; ash=0.87 g; calcium=14.46 mg; phosphorus=16.65 mg; iron=0.4 mg; sodium=432.9 mg; potassium=30.78 mg; magnesium=1.94 mg; zinc=0.1 mg; copper=0.01 mg; manganese=0.03 mg; vitamin A=170.8 IU; vitamin E=6.49 mg ATE; riboflavin=0.01 mg; niacin=0.04 mg; pantothenic acid=0.12 mg; vitamin B6=0.32 mg; folate=5.32 ug; vitamin B12=0.14 ug; vitamin C=0.2 mg; saturated fat=6.5 g; monounsaturated fat=12.49 g; polyunsaturated fat=22.73 g; cholesterol=32.45 mg; selenium=0.95 ug; refuse=0.%; %cal as carb:prot:fat=2:1:97; WW Pts=11.64; (complete analysis)

Contributor: Gypsy Girl
Yield: 2 servings

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