Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Alfredo, Olive Garden (Sauce) LC-2.9/s(6)

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1 pint cream, heavy
1 stick butter
2 tbs cream cheese
1/2 cup Parmesan; .5-.75
1 tsp garlic powder

This is a fantastic tasting sauce - when we want an alfredo sauce we always make this one:

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper.

NYC Nutrition Analysis (per serving or yield unit): water=51.36 g; calories=456.3; protein=5.64 g; total fat=47.9 g; carbohydrate=2.93 g; dietary fiber=0.05 g; ash=1.4 g; calcium=173 mg; phosphorus=126.5 mg; iron=0.2 mg; sodium=354.5 mg; potassium=82.57 mg; magnesium=10.59 mg; zinc=0.49 mg; copper=0.01 mg; manganese=0.01 mg; vitamin A=1833 IU; vitamin E=0.89 mg ATE; thiamin=0.02 mg; riboflavin=0.13 mg; niacin=0.07 mg; pantothenic acid=0.27 mg; vitamin B6=0.04 mg; folate=4.72 ug; vitamin B12=0.3 ug; vitamin C=0.53 mg; saturated fat=29.86 g; monounsaturated fat=13.83 g; polyunsaturated fat=1.74 g; cholesterol=158.4 mg; selenium=3.05 ug; refuse=0.%; %cal as carb:prot:fat=3:5:93; WW Pts=13.11; (complete analysis)

Contributor: www.copykat.com
Yield: 6 servings

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