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Bell Pepper Spread Categories: appetizers 3/4 cup finely chopped red bell pepper -- (about 1 medium) 3/4 cup finely chopped yellow bell pepper (about 1 medium) 1/2 cup part-skim ricotta cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 2 teaspoons dried basil 4 drops red pepper sauce 1/2 package Neufchatel; (8-ounce size) cheese Mix all ingredients in medium bowl. Serve with Spicy Tortilla Chips or cracker if desired. ABOUT 2 CUPS SPREAD. - - - - - - - - - - - - - - - - - - Contributor: Betty Crocker's Low-Fat Yield: 32 servings Preparation Time: 0:00 |
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