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Garlic Crostini Categories: appetizers, savory breads 1/2 pound day-old french bread --cut into 1/4-inch slices --16 slices 1 clove garlic; cut in half 1 tablespoon olive oil 1. Place oven rack 6 inches from broiler. Preheat broiler. 2. Rub bread slices with garlic and lightly brush both sides with olive oil. Place on a baking sheet and broil until light golden and crisp, 2 to 3 minutes per side. Watch carefully to avoid burning. (Alternatively, toast the bread in a 375°F oven for 10 to 15 minutes.) MAKES 16 CROSTINI. 50 calories per crostini; 1 gram protein; 1 gram fat (0.1 gram saturated fat); 8 grams carbohydrate; 70 mg sodium; 0 mg cholesterol; 0 grams fiber. Busted by Gail Shermeyer <4paws@netrax.net> - - - - - - - - - - - - - - - - - - Contributor: Eating Well, October 1997 Yield: 16 servings Preparation Time: 0:00 |
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