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Ham With Horseradish Snack Categories: appetizers 1/2 cup reduced-fat mayonnaise --or light mayonnaise 2 teaspoons dijon creamy mustard blend 1 1/2 teaspoon prepared horseradish 1 tablespoon chopped green onions 1/8 teaspoon dried dillweed 8 ounces cooked low-fat ham --cut into strips 27 melba toasts 1. In small bowl, combine mayonnaise, mustard blend, horseradish, scallion and Dillweed. 2. Spread horseradish mixture on melba toasts; top with ham. Makes 27 servings. Preparation time: About 20 minutes. Per serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4 mg cholesterol, 151 mg sod, 0 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> - - - - - - - - - - - - - - - - - - Contributor: Low-Fat Meals, Woman's Day, 4/96 Yield: 27 servings Preparation Time: 0:00 |
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