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Mango Mayonnaise And Shrimp Categories: appetizers 1/2 cup reduced-fat mayonnaise -- or light mayonnaise 1/2 cup mango puree --fresh or thawed frozen 1/4 cup light sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons lime juice 8 ounces medium shrimp; cooked --shelled and deveined 20 melba rounds or toasts In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp. Makes 20 servings. Preparation time: About 10 minutes. Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> - - - - - - - - - - - - - - - - - - Contributor: Low-Fat Meals, Woman's Day, 4/96 Yield: 20 servings Preparation Time: 0:00 |
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