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Roasted Garlic Spread Categories: appetizers 2 heads garlic --papery outer skin removed 20 melba rounds or toasts 1. Wrap each head of garlic in aluminum foil. Bake at 350°F for 1 hour. 2. Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts. Makes 20 servings. Preparation time: About 15 to 18 minutes. Cooking time: About 1 hour. Per serving: About 14 cal, 1 g pro, 3 g car, 0 g fat, 6% cal from fat, 0 mg cholesterol, 18 mg sod, 0 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> - - - - - - - - - - - - - - - - - - Contributor: Low-Fat Meals, Woman's Day, 4/96 Yield: 20 servings Preparation Time: 0:00 |
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