LowFat Recipes Gathered from all Corners of the Nation

Spicy Tortilla Chips

Categories:
appetizers, brunches & entertaining, tex-mex

2 tablespoons margarine; melted
1/2 teaspoon chili powder
8 corn or flour tortillas (8 inches
1 in -- ¥
); ¥

Heat oven to 400 degrees. Mix margarine and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place on ungreased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.) 96 CHIPS

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Contributor: Betty Crocker's Low-Fat
Yield: 96 servings
Preparation Time: 0:00

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