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Chutney-Glazed Yogurt Spread Categories: appetizers 1 Thick Yogurt 1/2 cup shredded lowfat Cheddar cheese -- (2 ounces) 1 tablespoon finely chopped green onion (with top) 1/2 teaspoon curry powder 1 jar chutney (about 1; (9 ounces) cup) 2 tablespoons chopped green onions -- (with tops) 1 THICK YOGURT 4 cups plain nonfat yogurt Prepare Thick Yogurt. Mix yogurt, cheese, 1 tablespoon onion and the curry powder. Spread mixture about 3/4-inch thick in shallow 8-inch serving dish. Top with chutney. Sprinkle with 2 tablespoons onions. Serve with plain toast rounds or crackers if desired. ABOUT 2 CUPS SPREAD. THICK YOGURT Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. Place strainer over bowl. Spoon 4 cups plain nonfat yogurt into strainer. Cover strainer and bowl and refrigerate at least 12 hours, draining liquid from bowl occasionally- - - - - - - - - - - - - - - - - - NOTES : easy Yield: 32 servings Preparation Time: 0:00 |
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