1 lb. Sausage-crumbled and cooked

1 1/2 cups milk

8 oz. grated Sharp Cheddar Cheese

Tabasco Sauce (optional)

2 lbs. Round Steak

1 med. Onion

1 Green Bell Pepper

1 clove Garlic

1 Lrg. can Tomatoes

Salt and Pepper

Cut steak in serving size pcs. and brown in skillet. Chop onion, garlic, and green pepper.Put browned steak and rest of ingredeints in covered pot, Bring to a boil and reduce heat and simmer until tender, about 2 hrs.

2 8oz. pkg. cream cheese

2/3 cups sugar

2 large eggs

2 tsp. vanilla

Blend all ingredients with mixer. Pour into 9 in. graham cracker crust. Bake at 350 deg. for 30 min. or until cake doesn't shake in middle. Cool completely and top with cherries, strawberries or your favorite topping.

2 cups cubed baked chicken breast

1 cup chopped celery

1 small onion chopped

3/4 cups mayo

1/3 cup miracle whip

Mix all ingredients in a Glass Casserole dish and sprinkle top with 1/2 cup shredded cheese and 1/2 cup Herb Seasoned stuffing mix. Bake in 375 deg oven for 25 min.

2 cans grean beans

1 can Cream of Mushroom soup

1 1/2 cups Seasoned Stuffing Crumbles

Salt and Pepper to taste

In a Glass Casserole dish, mix together green beans, mushroom soup, and 1/2 the stuffing. Top with the remaining stuffing mix and cover and bake at 350 deg for about 30 minutes.

1/2 cup butter

2 cups Shredded Cheddar Cheese

1 cup Flour

1/8 tsp Salt

1/2 tsp. Paprika

    Soften butter and cheese in microwave. Mix flour,salt and paprika and softened cheese and butter together. Shape into small balls about 1 in. size. Bake on a Good Air-Bake or similar cookie sheet about 15 min. in a 350 deg. oven until the balls are puffed and brown.