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Turkey Terrific Tips * (Part 2)

----HOW TO DO A PERFECT TURKEY----

TIMETABLE FOR ROASTING TURKEY: WHOLE TURKEY, STUFFED  
Weight Total Cooking TimeInternal Temperature
6-8 lbs 2 1/2-3 1/2 Hrs180
8-12 lbs.3-1/2 to 4-1/2 hours180
12-16 lbs4 to 5 hours180
16-20 lbs4-1/2 to 5-1/2 hours180
20-24 lbs5 to 6-1/2 hours180
TURKEY BREAST   
  
2-4 lbs1-1/2 to 2 hours165
3-5 lbs1-1/2 to 2-1/2
5-7 lbs2 to 2-1/2 hours165
Based on oven temperature of 325~. For whole turkeys that

are not stuffed, roast turkey about 1/2 hour less than times given above for whole turkey stuffed. HANDLING LEFTOVERS: 1). As soon as possible after serving, remove all stuffing from the turkey. 2). Refrigerate turkey meat, stuffing and gravy promptly after eating. 3). Serve leftover stuffing and gravy within 1-2 days. Reheat well before serving. 4). Serve leftover turkey meat within 2-3 days. Frozen it can be kept up to three weeks.

Yield: 1 servings
 

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