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WeightWatchers Recipes, Points are pre-Calculated For You |
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Apple Pecan Pancakes (2.5 PTS) Serving Size : 12 Preparation Time :0:00 1 cup flour 2 tablespoons brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup skim milk -- plus 2 tablespoons skim milk 2 eggs -- separated 1 teaspoon vanilla extract 1/2 cup apples, peeled -- chopped fine 1/2 cup chopped pecans - Apple Spice Syrup In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Serve with Apple Spice Syrup. Per serving: 100 Calories; 4g Fat (36% calories from fat); 3g Protein; 13g Carbohydrate; 36mg Cholesterol; 170mg Sodium; 0.8 g fiber Food Exchanges: 1/2 Starch/Bread; 1/2 Fat |
APPLE PUMPKIN MUFFINS (2 PTS for 2) Serving Size : 12 Preparation Time :0:00 1 tablespoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 3/4 cup splenda 1 1/2 cups whole wheat flour 2 1/2 cups all-BranŽ Cereal 1/2 cup wheat bran hodgeson Mill unprocessed 3/4 cup pumpkin, canned 3 egg whites 1 cup applesauce, unsweetened 1 1/2 cups skim milk 3/4 cup raisins, seedless 2 teaspoons vanilla extract Mix all ingredients together. Put 1/4 cup of batter in *pam sprayed paper lined muffin pans or pam sprayed non-stick muffin pans. Bake at 350 degrees for 25 or 30 minutes. Remove to a wire rack and cool. Makes about 24 muffins. Yield: 12 servings NOTES: These are great muffins that are 2 points for 2 ( or 4 muffins for 3 points:) because they are so high in fiber. NOTES: These are great muffins that are 2 points for 2 ( or 4 muffins for 3 points:) because they are so high in fiber. |
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