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    Here is one of our Seafood Recipes and if you would like to see more of the same just click one of the Seafood Links just above to see several.
Shrimp Creole
    2 Lbs. Large Shrimp
    1/3 cup Salad Oil
    1 1/2 Tblsp. Flour
    1 Large Onion
    1 can Tomato Paste
    2 Bell Peppers
    Salt to Taste
    Pepper to Taste
  Clean Shrimp and boil 5 minutes, save stock. In an Iron skillet, make a Roux by heating oil and stirring in flour. Stir constantly until brown, Do Not Burn! Remember, 		shrimp creole photo
There is only one rule to making a good Roux--DO NOT BURN... Add onion and brown lightly.Add shrimp, salt and pepper.       Stir so that shrimp are coated and Roux and onion don't stick. Add peppers and tomato paste and stir over med. heat for 15 min. Add 1 cup of shrimp stock and cook over med. heat 15 min. Reduce heat to a slow simmer and let simmer for about 45 minutes. Can be served over rice.                Serves 6 to 8


Give this one a try, I thought it was great!
Bean Biscuits
Good for You and Great Tasting


1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
4 teaspoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/3 cup butter or soft margarine
1 cup cooked kidney beans wt / red
2/3 cup 2% milk


Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs.
In food processor or blender, puree beans with milk. OR mash beans and stir in milk. Stir into dry ingredients all at once to make light soft dough.
Turn out onto lightly floured board, sprinkle with flour and knead about 20 seconds.

Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces and shape by hand.

Bake at 400 F for 12 to 15 minutes or until golden brown.

1 biscuit - 162 calories, 1 1/2 starch, 1 fats & oils exchange 4 grams total fat, .8 grams saturated fat, 0 cholesterol, 5 grams protein, 26 grams carbohydrate, 169 mg sodium, 204 mg potassium.

Yield: 16 servings




Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Korner and replace the missing pieces before anyone knows that they were missing!
Kathy's Korner Online Sales
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Click To Bookmark our Site
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

Daily Quotes;
You never know what you can do until you try

A new Tip each time you Visit
Spray your Tupperware with non-stick cooking spray before pouring in tomato based sauces and there won't be any stains.
Here is a link to a new area of my site, Cooking and HomeMaking Stories. Have a look at this one and see what you think, then if you have time Drop me an eMail and tell me what you think of it,Click Here

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